MO-ST-02
18+
Kitchen Knives · Chef's knife
Chef's Knife 210, Walnut
£145Availability, delivery and timing confirmed after enquiry
A balanced all-rounder with a 210 mm full-flat blade and an oiled walnut handle.
Available to request
Age-restricted product (18+). We cannot sell or deliver knives to anyone under 18. Your enquiry includes an 18+ confirmation, but age verification is completed separately before a knife purchase is agreed. Read more about knife delivery and age checks.
- Delivery cost and options are agreed after your enquiry. Delivery & returns
- Returns and cancellation rights are explained in our returns information.
- Knife delivery: delivery age checks will be arranged with an appropriate carrier. Lockers cannot be used; delivery to another adult depends on the applicable requirements and carrier process. How it works
About this chef's knife
The 210 is the knife most cooks reach for first. The blade has a gentle belly for rocking cuts, a fine tip for detail and enough height at the heel to keep knuckles clear of the board.
It is ground full flat from the spine to a thin edge, which means it moves through onions, herbs and firm vegetables with very little resistance. The AEB-L stainless steel takes a keen edge, holds it well in daily home cooking and is straightforward to sharpen.
The tapered octagonal walnut handle sits comfortably in a pinch grip and in a relaxed hold, and is finished with oil so the grain stays visible and the surface stays warm to the touch.
Craft details
Blade profile, grind and edge are finished by hand. The walnut scales are shaped to the tang, pinned and sanded through the grits before oiling, so the transition from steel to timber is flush under the fingertip.
Care guidance
- Wash by hand in warm water with a little mild detergent soon after use, and dry straight away with a soft cloth, keeping the edge turned away from you.
- Never put the knife in a dishwasher and never leave it to soak: heat, detergent and standing water are hard on both timber handle and edge.
- Cut on timber or soft synthetic boards. Glass, stone, ceramic and steel surfaces will dull the edge within a few uses.
- Use the honing or maintenance method suited to this knife and its edge; re-sharpen when that maintenance no longer restores clean cutting.
- Store in a blade guard, a knife block or on a magnetic rack, never loose in a drawer.
- Once or twice a year, rub a thin coat of board oil into the handle and wipe off the excess.
Object PassportChef's Knife 210, Walnut
Materials
- Blade
- AEB-L stainless steel
- Handle
- Walnut, oil finish
- Fixings
- Stainless steel pins
Dimensions
- Blade length
- 210 mm
- Overall length
- 345 mm
- Blade height at heel
- 49 mm
- Spine thickness
- 2.4 mm
- Weight
- Approx. 185 g
Specification
- Hardness
- Approx. 60–61 HRC
- Grind
- Full flat
- Edge
- Symmetrical, approx. 15° per side
- Profile
- French-style belly, pointed tip
- Handle shape
- Tapered octagonal
Catalogue ref. MO-KN-01
Kitchen Knives
Available to request
Age restriction 18+
Delivery & returns
What happens after you enquire.
Delivery
Availability, production time, delivery options and costs are confirmed individually after your enquiry. We do not promise dispatch times we cannot keep.
Returns
You have statutory rights to cancel and return goods bought online. The details, and how they apply to knives, are in our returns information.
Age checks
We arrange age verification separately before agreeing a knife purchase. Someone aged 18 or over must be there to receive the parcel.
Questions
Ask about sizes, timber or care on our contact page.
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