
Chef's Knife 210, Walnut
A balanced all-rounder with a 210 mm full-flat blade and an oiled walnut handle.
Twenty-four pieces: nine knives, nine boards, four sets and two small accessories. Filter by category, search by timber or knife type, and sort by price or name.
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A balanced all-rounder with a 210 mm full-flat blade and an oiled walnut handle.

A long, thin carbon-steel chef’s knife for fast, confident slicing, with an oak handle.

A flat-edged 175 mm santoku with a sheep’s-foot tip and a pale ash handle.

A short, light 150 mm santoku with a maple handle, designed for compact, precise kitchen tasks.

A straight-edged 90 mm paring knife for peeling, trimming and precise work in the hand.

A curved 70 mm bird’s beak knife for peeling, turning and garnish work, with a maple handle.

A 230 mm serrated bread knife with shallow, pointed teeth and an oak handle.

A slim 135 mm utility knife for the jobs that are too big for a paring knife and too small for a chef’s knife.

A 160 mm carbon-steel utility knife with a pale ash handle, for cooks who like a blade with a patina.

A heavy 450 × 300 × 40 mm end-grain walnut chopping board for serious daily use.

A 350 × 250 × 35 mm end-grain maple board: light-coloured, tight-grained and kind to knife edges.

A 450 × 300 × 30 mm edge-grain oak board with a shallow juice groove on one face.

A pale, light 400 × 280 × 28 mm edge-grain ash board for everyday preparation.

A dark, fine-grained 400 × 280 × 28 mm edge-grain walnut board.

A small 280 × 200 × 22 mm edge-grain maple board for quick jobs, fruit and lemons.

A long, narrow 500 × 180 × 20 mm oak serving board with a hand-shaped grip.

A 300 mm round walnut serving board, 22 mm thick, with a bevelled underside.

A square 250 × 250 × 30 mm end-grain ash board: a compact way to try end-grain construction.

A compact santoku and a small maple board: a first set for a small kitchen.

Our walnut-handled Chef’s Knife 210 with a pale ash edge-grain board.

An oak-handled bread knife, a large oak board with juice groove and a tin of board conditioner.

A chef’s knife, a paring knife and a large end-grain walnut board, all in walnut.

A food-safe mineral oil and wax blend for boards, handles and other timber kitchen tools.

A 400 mm wall-mounted walnut rack with concealed magnets, for safe, visible knife storage.
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