18+ Knives and knife sets are sold to adults only. Age verification is completed separately before purchase. Knife delivery
Kitchen Knives · Santoku

Santoku 175, Ash

£125Availability, delivery and timing confirmed after enquiry

A flat-edged 175 mm santoku with a sheep’s-foot tip and a pale ash handle.

Available to request

Age-restricted product (18+). We cannot sell or deliver knives to anyone under 18. Your enquiry includes an 18+ confirmation, but age verification is completed separately before a knife purchase is agreed. Read more about knife delivery and age checks.

  • Delivery cost and options are agreed after your enquiry. Delivery & returns
  • Returns and cancellation rights are explained in our returns information.
  • Knife delivery: delivery age checks will be arranged with an appropriate carrier. Lockers cannot be used; delivery to another adult depends on the applicable requirements and carrier process. How it works

About this santoku

The santoku is a Japanese-influenced all-purpose shape: a flatter edge than a western chef’s knife and a lowered tip. It encourages an up-and-down chopping motion and is excellent for vegetables, boneless fish and anything that needs to be cut cleanly to the board.

This one is a little shorter and lighter than our chef’s knives, with a wide blade that doubles as a scoop for moving prepared ingredients. The 14C28N stainless steel is fine-grained, tough and easy to maintain.

The pale ash handle is straight-sided and slightly oval, comfortable for a pinch grip and visually quiet.

Craft details

The flat profile is checked against the board before the edge is finished, so the whole length of the blade makes contact. Ash scales are shaped, pinned and oiled by hand.

Care guidance

  • Wash by hand in warm water with a little mild detergent soon after use, and dry straight away with a soft cloth, keeping the edge turned away from you.
  • Never put the knife in a dishwasher and never leave it to soak: heat, detergent and standing water are hard on both timber handle and edge.
  • Cut on timber or soft synthetic boards. Glass, stone, ceramic and steel surfaces will dull the edge within a few uses.
  • Use the honing or maintenance method suited to this knife and its edge; re-sharpen when that maintenance no longer restores clean cutting.
  • Store in a blade guard, a knife block or on a magnetic rack, never loose in a drawer.
  • Once or twice a year, rub a thin coat of board oil into the handle and wipe off the excess.

Full care guide

Object PassportSantoku 175, Ash

Materials

Blade
14C28N stainless steel
Handle
Ash, oil finish
Fixings
Stainless steel pins

Dimensions

Blade length
175 mm
Overall length
305 mm
Blade height at heel
47 mm
Spine thickness
2.2 mm
Weight
Approx. 165 g

Specification

Hardness
Approx. 59–61 HRC
Grind
Full flat
Edge
Symmetrical, approx. 15° per side
Profile
Flat edge, sheep’s-foot tip
Handle shape
Straight oval
Catalogue ref. MO-KN-03 Kitchen Knives Available to request Age restriction 18+
Delivery & returns

What happens after you enquire.

Delivery

Availability, production time, delivery options and costs are confirmed individually after your enquiry. We do not promise dispatch times we cannot keep.

Returns

You have statutory rights to cancel and return goods bought online. The details, and how they apply to knives, are in our returns information.

Age checks

We arrange age verification separately before agreeing a knife purchase. Someone aged 18 or over must be there to receive the parcel.

Questions

Ask about sizes, timber or care on our contact page.

Delivery & returns in full

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